264 lines
10 KiB
JSON
264 lines
10 KiB
JSON
[
|
||
{
|
||
"slug": "frische-tagliatelle-mit-cremiger-tomatensauce",
|
||
"hero": "/assets/pasta-tomato.jpg",
|
||
"prep_time": 50,
|
||
"cook_time": 10,
|
||
"total_time": 60,
|
||
"servings": 2,
|
||
"featured": false,
|
||
"coming_soon": false,
|
||
"nutrition": {
|
||
"calories": 0,
|
||
"protein": 0,
|
||
"carbs": 0,
|
||
"fat": 0
|
||
},
|
||
"i18n": {
|
||
"en": {
|
||
"title": "Tagliatelle with tomato sauce",
|
||
"description": "Simple but tasty, short cooking time but self made. The root dish to start in a cozy evening and satisfy the carbs cravings without any hidden additives. Noodles with Tomato Sauce, more hearty isnt possible.",
|
||
"category": "Pasta",
|
||
"difficulty": "Easy",
|
||
"tags": [
|
||
"Pasta",
|
||
"Fast",
|
||
"Vegetarian"
|
||
],
|
||
"ingredients": [
|
||
"300 g flour",
|
||
"3 eggs",
|
||
"10 cherry tomatoes",
|
||
"1/2 clove garlic",
|
||
"1 tbsp olive oil",
|
||
"80 ml cream",
|
||
"Fresh basil",
|
||
"Parmesan",
|
||
"Salt and pepper"
|
||
],
|
||
"utensils": [
|
||
"Rolling pin",
|
||
"Optional: Pasta machine",
|
||
"Optional: Blender"
|
||
],
|
||
"steps": [
|
||
"Pile the flour on your counter, press a well in the center, crack in the eggs. Gradually pull flour into the eggs, then knead 5–10 minutes until smooth.",
|
||
"Roll the dough to 1–2 mm thickness (rolling pin or pasta machine) and cut into tagliatelle.",
|
||
"Bring salted water to a boil. Meanwhile, halve tomatoes and sear in olive oil with a pinch of salt until lightly charred.",
|
||
"Toast the garlic briefly, then blend tomatoes with cream (or crush in the pan) and simmer to thicken slightly.",
|
||
"Boil tagliatelle for 2–3 minutes, drain, toss with the sauce, and finish with basil and Parmesan."
|
||
]
|
||
},
|
||
"de": {
|
||
"title": "Tagliatelle mit Tomatensauce",
|
||
"description": "Einfach, aber richtig lecker; kurze Kochzeit und trotzdem hausgemacht. Das Basisgericht für einen gemütlichen Abend, stillt den Kohlenhydrat-Hunger ohne versteckte Zusätze. Nudeln mit Tomatensauce – herzhafter geht es kaum.",
|
||
"category": "Pasta",
|
||
"difficulty": "Einfach",
|
||
"tags": [
|
||
"Pasta",
|
||
"Schnell",
|
||
"Vegetarisch"
|
||
],
|
||
"ingredients": [
|
||
"300 g Mehl",
|
||
"3 Eier",
|
||
"10 Cherry-Tomaten",
|
||
"1/2 Knoblauchzehe",
|
||
"1 EL Olivenöl",
|
||
"80 ml Sahne",
|
||
"Frischer Basilikum",
|
||
"Parmesan",
|
||
"Salz und Pfeffer"
|
||
],
|
||
"utensils": [
|
||
"Nudelholz",
|
||
"Optional: Nudelmaschine",
|
||
"Optional: Mixer"
|
||
],
|
||
"steps": [
|
||
"Mehl auf der Arbeitsfläche anhäufen, eine Kuhle drücken, Eier hineingeben. Mehl nach und nach einarbeiten, dann 5–10 Minuten kneten, bis der Teig glatt ist.",
|
||
"Teig auf 1–2 mm ausrollen (mit Nudelholz oder Nudelmaschine) und in Tagliatelle schneiden.",
|
||
"Gesalzenes Wasser aufsetzen; währenddessen Tomaten halbieren und mit Olivenöl und einer Prise Salz in der Pfanne anrösten, bis Röstnoten entstehen.",
|
||
"Knoblauch kurz mitrösten, dann Tomaten mit Sahne pürieren (Mixer) oder in der Pfanne zerdrücken und kurz einkochen lassen.",
|
||
"Tagliatelle 2–3 Minuten kochen, abgießen und mit der Sauce vermengen. Mit Basilikum und Parmesan anrichten."
|
||
]
|
||
}
|
||
}
|
||
},
|
||
{
|
||
"slug": "oat-pancakes",
|
||
"hero": "/assets/pancakes.jpg",
|
||
"prep_time": 0,
|
||
"cook_time": 0,
|
||
"total_time": 0,
|
||
"servings": 2,
|
||
"featured": false,
|
||
"coming_soon": true,
|
||
"nutrition": {
|
||
"calories": 0,
|
||
"protein": 0,
|
||
"carbs": 0,
|
||
"fat": 0
|
||
},
|
||
"i18n": {
|
||
"en": {
|
||
"title": "Oat-Pancakes",
|
||
"description": "",
|
||
"category": "",
|
||
"difficulty": "Easy",
|
||
"tags": [],
|
||
"ingredients": [],
|
||
"utensils": [],
|
||
"steps": []
|
||
},
|
||
"de": {
|
||
"title": "Hafer-Pfannkuchen",
|
||
"description": "",
|
||
"category": "",
|
||
"difficulty": "Einfach",
|
||
"tags": [],
|
||
"ingredients": [],
|
||
"utensils": [],
|
||
"steps": []
|
||
}
|
||
}
|
||
},
|
||
{
|
||
"slug": "steak-with-onion-jam",
|
||
"hero": "/assets/steak.JPEG",
|
||
"prep_time": 15,
|
||
"cook_time": 15,
|
||
"total_time": 30,
|
||
"servings": 2,
|
||
"featured": true,
|
||
"coming_soon": false,
|
||
"nutrition": {
|
||
"calories": 0,
|
||
"protein": 0,
|
||
"carbs": 0,
|
||
"fat": 0
|
||
},
|
||
"i18n": {
|
||
"en": {
|
||
"title": "Steak with onion jam",
|
||
"description": "A hearty meal after a long day, best enjoyed with a glass of red wine and in good company—because the onion jam still isn’t satisfied on its own.",
|
||
"category": "",
|
||
"difficulty": "Easy",
|
||
"tags": [
|
||
"meat",
|
||
"dinner"
|
||
],
|
||
"ingredients": [
|
||
"2 x 250g rump steak",
|
||
"300g potatoes",
|
||
"1 large red onion",
|
||
"1/2 clove garlic",
|
||
"50ml cream",
|
||
"50ml red wine",
|
||
"4 carrots (yellow and purple)",
|
||
"parmesan",
|
||
"Sicilian orange salt",
|
||
"thyme",
|
||
"1 tbsp butter"
|
||
],
|
||
"utensils": [
|
||
"knife",
|
||
"cutting board",
|
||
"pan",
|
||
"pot",
|
||
"oven"
|
||
],
|
||
"steps": [
|
||
"Take the steak out 30 minutes before cooking",
|
||
"Halve the potatoes",
|
||
"Halve the carrots",
|
||
"Dice the onion",
|
||
"Cook the potatoes and carrots until al dente",
|
||
"Sear the steak with butter",
|
||
"Once both sides are golden brown, bake for 6 minutes at 160°C (medium); for medium rare, let it rest after searing both sides for 3 minutes",
|
||
"Sauté the onion in the steak butter, deglaze with red wine, and add cream once the alcohol has evaporated",
|
||
"Plate and serve!"
|
||
]
|
||
},
|
||
"de": {
|
||
"title": "Steak mit Zwiebelmarmelade",
|
||
"description": "Eine schwere Mahlzeit nach einem langen Tag, am besten zu einem Schluck Rotwein und in Gesellschaft genießen, da die Zwiebelmarmelade noch nicht genug davon hat.",
|
||
"category": "",
|
||
"difficulty": "Einfach",
|
||
"tags": [
|
||
"Fleisch",
|
||
"Abendessen"
|
||
],
|
||
"ingredients": [
|
||
"2 x 250g Rumpsteak",
|
||
"300gr Kartoffeln",
|
||
"1 Große Rote Zwiebel",
|
||
"1/2 Knoblauch-Zehe",
|
||
"50ml Sahne",
|
||
"50ml Rotwein",
|
||
"4 Karotten (Geld und Lila)",
|
||
"Parmesan",
|
||
"Sizilianisches Orangensalz",
|
||
"Thymian",
|
||
"1 EL Butter"
|
||
],
|
||
"utensils": [
|
||
"Messer",
|
||
"Brett",
|
||
"Pfanne",
|
||
"Topf",
|
||
"Ofen"
|
||
],
|
||
"steps": [
|
||
"Steak 30 Minuten vor dem anbraten raus legen",
|
||
"Kartoffeln halbieren",
|
||
"Karotten halbieren",
|
||
"Zwiebel würfeln",
|
||
"Kartoffeln und Karotten al dente kochen",
|
||
"Steak anbraten mit Butter",
|
||
"sobald beide seiten goldbraun sind für 6 Minuten bei 160grad backen (Medium) für Medium Rare nur ruhen lassen nachdem es von beiden Seiten für 3 Minuten angebraten wurde",
|
||
"Zwiebel in Steak-Butter anschwitzen, mit Rotwein ablöschen und Sahne dazu geben nachdem er Alkohol verdünstet ist",
|
||
"Anrichten!"
|
||
]
|
||
}
|
||
}
|
||
},
|
||
{
|
||
"slug": "oat-cake",
|
||
"hero": "/assets/haferkuchen.JPEG",
|
||
"prep_time": 0,
|
||
"cook_time": 0,
|
||
"total_time": 0,
|
||
"servings": 2,
|
||
"featured": false,
|
||
"coming_soon": true,
|
||
"nutrition": {
|
||
"calories": 0,
|
||
"protein": 0,
|
||
"carbs": 0,
|
||
"fat": 0
|
||
},
|
||
"i18n": {
|
||
"en": {
|
||
"title": "Oat cake",
|
||
"description": "",
|
||
"category": "",
|
||
"difficulty": "Easy",
|
||
"tags": [],
|
||
"ingredients": [],
|
||
"utensils": [],
|
||
"steps": []
|
||
},
|
||
"de": {
|
||
"title": "Haferkuchen",
|
||
"description": "",
|
||
"category": "",
|
||
"difficulty": "Einfach",
|
||
"tags": [],
|
||
"ingredients": [],
|
||
"utensils": [],
|
||
"steps": []
|
||
}
|
||
}
|
||
}
|
||
] |